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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. Ingredients:
18 ounces fresh black angus ground beef |
1 tablespoon worcestershire sauce |
3 ounces quick oats, crumbled in hand |
sea salt |
fresh ground black pepper |
3 slices aged vermont sharp cheddar cheese |
3 kaiser rolls, sliced |
1 tomato, sliced |
1 onion, texas sweet sliced |
6 slices clausen pickles |
stone ground mustard |
Directions:
1. heat grill or light charcoal.
2. prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
3. make into 3 patties.
4. place patties on grill until cooked through 7 minutes flip after 4 minutes.
5. toast buns with cheese.
6. assemble, add tomatoes, onion, 2 pickles and mustard.
7. serve with cold beer.
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