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Hamburg Style Oxtail Stew
 
recipe image
Prep Time: 0 Minutes
Cook Time: 160 Minutes
Ready In: 160 Minutes
Servings: 46
A hearty German soup.
Ingredients:
1 oxtail weighing about 3 lbs
1 lb of potatoes
1 onion
2 oz of butter
1 tbsp of flour
4 cups of beef broth
1 bay leaf
1 cup of pickled vegetables
salt, pepper, paprika
Directions:
1. Peel potatoes, boil, and steam dry.
2. Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt.
3. Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.
4. Remove bay leaf.
5. Dice potatoes, chop pickled vegetables, and add to soup.
6. Heat and add salt, pepper, and paprika to taste.
By RecipeOfHealth.com