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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an old recipe I have made for 30 years. Where I got it to begin with I have no idea. But my son and boyfriend love this. I use Yoders mashed potatoes that you can buy in the meat department. One bag works great. Ingredients:
1 lb ground sirloin |
1/2 cup onion, chopped fine |
1/2 teaspoon garlic powder |
2/3 cup milk |
1/3 cup ketchup |
1 (15 ounce) can corn, drained |
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder |
1/3 cup grated parmesan cheese |
5 cups mashed potatoes |
1 egg |
1/3 cup grated parmesan cheese |
Directions:
1. Pre heat oven 375 degrees.
2. Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
3. Bake for 20 minutes or until done. Drain grease off.
4. Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
5. Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
6. Bake another 25 minutes. Serve.
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