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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This spicy meat sauce is equally delicious served over rice, mashed potatoes or pasta. It's quick and easy, and reheats well. Ingredients:
1 lb ground beef |
1/2 cup onion, diced |
1 teaspoon garlic, minced |
28 ounces stewed tomatoes |
1 green pepper, diced |
2 cups celery, diced |
4 teaspoons paprika |
2 teaspoons salt |
1/8 teaspoon cayenne |
1 tablespoon flour |
Directions:
1. Brown and drain ground beef, onion and garlic.
2. Add liquid from canned tomatoes [reserve tomatoes].
3. Add green pepper, celery, paprika, salt and cayenne.
4. Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
5. Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
6. Add reserved tomatoes and heat through.
7. Serve over pasta, rice or potatoes.
8. Note - this reheats well. It thickens with standing.
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