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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 35 |
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Filled cookie dough. Ingredients:
4 eggs |
1 cup vegetable oil |
1 1/4 cups white sugar |
2 teaspoons vanilla extract |
3 teaspoons baking powder |
1/2 teaspoon salt |
5 1/2 cups all-purpose flour |
1 (21 ounce) can apple pie filling |
Directions:
1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
2. Refrigerate a few hours or overnight.
3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
4. Bake at 350 degrees F (180 degrees C) for 20 minutes.
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