 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.Beverly Payne, El Sobrante, California Ingredients:
1 boneless fully cooked ham (about 4 pounds) |
3/4 cup packed brown sugar |
3/4 cup creamy french salad dressing |
Directions:
1. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
2. Meanwhile, in a small microwave-safe bowl, combine the brown sugar and salad dressing. Cover and microwave on high for 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
3. Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield: 8-10 servings.
|
|