Ham with Mustard-Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. Ingredients:
4 boneless fully cooked ham steaks (about 5 ounces each) |
1/4 cup water |
1/4 cup honey mustard |
1/2 cup sour cream |
1/4 cup thinly sliced green onions |
Directions:
1. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.
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