Ham With Cheese And Broccoli Quiche |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I like making Quiche for family, friends, entertaining and pot luck. This is a great recipe and is always well received. It's a super house warming recipe, welcoming baby or taking to someone who is grieving a loss. Ingredients:
1 refrigerated pie crust |
1 cup milk (not skim or 1%) |
4 - 6 eggs, slightly beaten (depending on the size) |
1/4 tsp. dry mustard |
1/8 tsp. pepper |
a dash of tobasco or other hot sauce (just a dash) |
1 cup cooked ham, cubed |
1-1/2 cups cheddar cheese, shredded (i like tex mex shredded) |
1 cup frozen broccoli flowerets, thawed |
note: i have also used frozen, thawed and well drained spinach. |
1/2 onion, finely chopped |
Directions:
1. Prepare pie crust according to package directions for filled one-crust pie
2. Heat oven to 350 degrees F.
3. In medium bowl, combine milk, eggs, dry mustard, pepper and Tobasco sauce.
4. Set aside.
5. Layer ham, cheese, broccoli and onion in pie crust.
6. Pour egg mixture over ham, cheese and broccoli.
7. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
8. Cool 5-10 minutes before serving.
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