Ham With Apple Raisin Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. Ingredients:
1 tablespoon all-purpose flour |
1 large oven cooking bag |
4 medium tart apples, peeled and chopped |
2 cups apple juice |
1 cup raisins |
1/2 cup brown sugar, packed |
1 teaspoon ground cinnamon |
6 lbs boneless and cooked ham |
Directions:
1. Shake flour in the oven roasting bag.
2. Place in an ungreased 13-inch by 9-inch baking pan.
3. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
4. Place ham in bag.
5. Close bag.
6. Cut six 1/2-inch slits in top of bag.
7. Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
8. Let ham stand for 10 minutes before slicing.
9. Serve with sauce.
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