Ham Timbales With Bechamel Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
4 eggs |
1 1/4 cups milk |
1 teaspoon grated onion |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon paprika |
1 cup chopped, cooked ham |
1/4 cup chopped pimiento |
béchamel sauce |
additional paprika |
béchamel sauce |
Directions:
1. Beat eggs in a medium mixing bowl until frothy. Add milk, onion, salt, pepper, and 1/4 teaspoon paprika, beating well. Stir in ham and pimiento. Pour mixture into 6 greased 1/2-cup molds. Place molds in a pan with 1 inch hot water. Cover with greased brown paper. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
2. Cool slightly; loosen edges of timbales with a knife. Invert molds onto a serving plate. Spoon Béchamel Sauce over timbales; sprinkle with additional paprika. Serve hot.
|
|