Ham & Swiss Puff Pastry Quiche |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A simple and filling breakfast/brunch dish. Ingredients:
2 sheets frozen puff pastry, thawed |
1 cup cooked diced ham |
2 cups course grated swiss cheese |
2 cups sliced fresh mushrooms |
2 large eggs |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon ground pepper |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1 cup sour cream |
Directions:
1. Preheat oven 400 f.
2. unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
3. in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.
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