Ham & Swiss Oven Toasted Deli Sandwich |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From Kraft. Ingredients:
1/4 cup mayonnaise |
8 slices bread |
4 teaspoons dijon mustard |
24 slices deli ham |
4 slices swiss cheese |
1 large tomato, sliced thin |
Directions:
1. Preheat oven to 425°F.
2. Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
3. Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
4. Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
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