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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring!Louise Gilbert, Quesnel, British Columbia Ingredients:
1 french bread baguette (10-1/2 ounces) |
16 slices swiss cheese |
8 thin sandwich pickle slices |
4 slices deli ham |
1/2 teaspoon paprika |
Directions:
1. Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
2. Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
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