Ham Steaks with Whiskey Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes. Ingredients:
4 ham steaks |
3 ounces butter, melted |
2 tablespoons onions, chopped |
1 tablespoon brown sugar |
1 tablespoon whiskey |
1 ounce flour |
3/4 cup broth |
salt and pepper |
Directions:
1. Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
2. Fry the onion in remaining butter.
3. Remove onion from heat and stir in flour.
4. Add the broth and return to the heat.
5. When boiling, add sugar and simmer 2 minutes to cook the flour.
6. Remove from the heat and add whiskey.
7. Season to taste with salt and pepper and serve over ham.
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