Ham Steak Over Mixed Greens |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ham steak paired with a mustard dressing makes a quick low-carb dinner. Ingredients:
1 pound ham steak |
cooking spray |
ground black pepper to taste |
3 tablespoons olive oil |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
1 teaspoon champagne vinegar |
1/4 teaspoon ground black pepper |
2 (10 ounce) packages mixed salad greens |
1/3 cup crumbled reduced-fat feta cheese |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Coat ham steak on both sides with cooking spray; season with black pepper to taste.
3. Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
4. Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
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