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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very popular with family and friends, I have used this recipe as an hors d'oeuvre on crackers, and as a toasted mini bagel spread for breakfast/brunch picnics. This original dish has flavors that match well with cheeses, eggs, and fruit. Ingredients:
1 lb good quality turkey ham or 1 lb regular ham |
8 ounces light cream cheese, softened |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 dash ground cloves |
2 teaspoons prepared yellow mustard |
2 tablespoons ketchup |
Directions:
1. Cut ham into large cubes.
2. Grind the cubes in a food processor until finely chopped.
3. Remove chopped ham to a bowl.
4. Add rest of ingredients to food processor and process until well mixed.
5. Add ham back to processor containing cream cheese mixture, and mix until well-combined.
6. Taste for seasoning and add more ketchup or mustard if desired.
7. Chill at least 3 hours for flavors to blend (not included in preparation time).
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