Ham Salad Pineapple Boats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These bountiful boats hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. We love this light meal, especially during the summer, says Carol Shafer of Manhattan Beach, California. Ingredients:
1 medium fresh pineapple |
1/4 cup mayonnaise |
1/2 teaspoon prepared mustard |
1 cup cubed fully cooked ham |
1 celery rib, chopped |
1 tablespoon finely chopped green pepper |
Directions:
1. Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
2. In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves. Yield: 2 servings.
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