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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ham isn't MY favorite meat, but when combined with the ingredients here, my family really enjoys it! Ingredients:
1 (1 lb) box rotini pasta |
1 1/2 cups cooked ham, about 1/2 lb, slivered |
1 teaspoon garlic, finely chopped |
1/4 cup virgin olive oil |
2 tablespoons unsalted butter |
3/4 cup dark raisin |
1/2 cup walnuts, coarsely chopped |
1/4 cup fresh parsley, chopped |
1 tablespoon pimiento, chopped |
2 tablespoons parmesan cheese (optional) |
Directions:
1. Cook the rotini according to the directions on the box.
2. Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
3. Toss the ham/raisin mixture with the drained, hot pasta.
4. If desired, top with grated Parmesan cheese.
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