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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them. Ingredients:
1 cup cooked ham (cut in strips) |
1/3 cup red bell pepper (cut in strips) |
1/3 cup green onion (chopped) |
1 cup swiss cheese (shredded) |
2 tablespoons all-purpose flour |
2 1/3 cups half-and-half |
3 eggs (slightly beaten) |
1 (9 inch) pie crusts |
Directions:
1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
2. Mix half-and-half gently into eggs.
3. Still gently; fold ham mixture into egg mixture.
4. Pour this mixture into unbaked pie shell.
5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.
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