Ham Peppery Jack Biscuits |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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HAM PEPPERY JACK BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. Ingredients:
2 cups all purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
5 tablespoons cold butter cut into small pieces |
1 cup buttermilk |
3 slices ham crumbled |
1 cup grated pepper jack cheese |
Directions:
1. Combine dry ingredients in bowl.
2. Cut in butter using pastry knife until it resembles coarse crumbs.
3. Add buttermilk and stir just enough to form a ball.
4. Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
5. Bake at 450 for 12 minutes then serve immediately.
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