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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it. Ingredients:
8 ounces cream cheese, room temperature |
2 ounces butter, room temperature |
1 teaspoon lemon pepper |
8 -10 ounces ham, cubed (cure 81) |
1 tablespoon horseradish |
1 cup sharp cheddar cheese, grated (or mild cheddar) |
2 eggs, hard boiled |
2 kosher dill pickles |
french bread, baguettes for serving |
cracker, for serving |
Directions:
1. In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.
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