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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl. Ingredients:
0.5 (16 ounce) box of salad shell pasta |
2 (5 ounce) cans ham |
4 large hard-boiled eggs |
1 medium onion |
3 tablespoons sweet pickle relish |
3/4 cup mayonnaise |
season salt |
Directions:
1. Cook pasta according to package directions.
2. While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
3. Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
4. Add season salt to taste. Stir.
5. Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).
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