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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Chock-full of ham and broccoli, this flavorful soup is sure to warm spirits on a cool day. Add buttermilk biscuits and a simple spinach salad topped with bottled Italian dressing. Or, bake up golden corn bread muffins and open a can of fruit cocktail to complete this memorable meal. Ingredients:
4-1/2 teaspoons butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1 can (14-1/2 ounces) reduced-sodium chicken broth |
1 cup chopped broccoli |
2 tablespoons chopped onion |
1 cup cubed fully cooked ham |
1/2 cup heavy whipping cream |
1/8 teaspoon dried thyme |
3/4 cup shredded swiss cheese |
Directions:
1. In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted. Yield: 2 servings.
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