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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
3 eggs |
2 tablespoons milk |
1/8 teaspoon pepper |
2 cups finely chopped ham, fully cooked |
1 cup frozen hash brown potatoes |
1 cup shredded cheddar cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
2. Press onto the bottom and 1/4 in up the sides, sealing seams and perforations.
3. Bake at 375 for 5 minutes.
4. Meanwhile, in a bowl beat eggs, milk and pepper.
5. Sprinkle ham, hash browns and cheddar cheese over the crust.
6. Carefully pour egg mixture over cheese.
7. Sprinkle with Parmesan cheese.
8. Bake for 25-30 minutes or until eggs are completely set.
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