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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.—Kathryn Martin, Quarryville, Pennsylvania Ingredients:
1-1/2 teaspoons butter |
1 egg, lightly beaten |
2 ounces thinly sliced deli ham, chopped |
1 tablespoon chopped green pepper |
1 tablespoon chopped onion |
1 tablespoon salsa |
1 tablespoon sour cream |
1 flour tortilla (8 inches), warmed |
2 tablespoons shredded cheddar cheese |
Directions:
1. In a small skillet, melt butter. Add egg; cook and stir over medium heat until completely set. Add the ham, green pepper, onion and salsa; cook until heated through. Spread sour cream over tortilla. Spoon filling over sour cream and sprinkle with cheese. Fold ends and sides over filling and roll up. Yield: 1 serving.
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