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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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So easy to prepare, this appetizing egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. Field editor Sue Ross of Casa Grande, Arizona shared the recipe. Ingredients:
1-1/2 cups cubed fully cooked ham |
1 carton (6 ounces) plain yogurt |
1/4 cup crushed saltines (about 6) |
1/4 cup shredded swiss cheese |
2 tablespoons butter, melted |
2 teaspoons caraway seeds |
6 eggs |
Directions:
1. In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
2. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 9 servings.
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