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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
2-1/2 teaspoons baking powder |
1 teaspoon ground mustard |
1/2 teaspoon ground cumin |
2 eggs |
1 cup buttermilk |
2 cups diced fully cooked ham |
2 cups (8 ounces) shredded cheddar cheese, divided |
Directions:
1. In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese.
2. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
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