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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My family has enjoyed attractive slices of this moist brunch loaf for many years, writes Connie Bair of East Wenatchee, Washington. Whenever I serve it at gatherings, there are never any leftovers. Ingredients:
6 eggs |
3/4 cup 2% milk |
1 teaspoon prepared mustard |
1-1/2 cups king arthur unbleached all-purpose flour |
2-1/2 teaspoons baking powder |
1/4 teaspoon salt |
6 bacon strips, cooked and crumbled |
1 cup cubed fully cooked ham |
4 ounces cheddar cheese, cut into 1/2-inch cubes |
4 ounces monterey jack cheese, cut into 1/2-inch cubes |
Directions:
1. In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm. Yield: 6-8 servings.
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