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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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English muffins are a nice change for this classic French sandwich. Ingredients:
1/3 cup mayonnaise |
2 teaspoons dijon mustard |
1/2 teaspoon minced garlic |
1/2 teaspoon white wine vinegar |
1 package (8 ounces) round brie cheese |
6 english muffins, split |
3/4 pound shaved deli ham |
12 slices tomato |
Directions:
1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
2. Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted. Yield: 6 servings.
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