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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by. Ingredients:
16 fresh asparagus spears (about 1 pound), trimmed |
1 tablespoon water |
16 thin slices fully cooked ham (about 3/4 pound) |
dill sauce: |
1 cup (8 ounces) plain yogurt |
1/2 cup diced seeded and peeled cucumber |
1 teaspoon dill weed |
1 teaspoon lemon juice |
Directions:
1. Place asparagus and water in a microwave-safe 11-in. x 7-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry.
2. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups. Yield: 8 servings.
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