Ham, Mushroom, Green Onion and Cheese Quiche |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I just threw a quiche together and it had a great flavor so I thought I would share it. great way to use up left over ham. Ingredients:
1 frozen pie crust |
1 cup chopped ham |
7 -8 eggs |
2 sprigs green onions, chopped |
1/2 cup sharp cheddar cheese, shredded |
2 slices american cheese |
10 -12 small button mushrooms, sliced |
salt & fresh ground pepper, to taste |
Directions:
1. Line a pie plate with pie crust, fold excess crust around the edges under.
2. shred sharp cheese.
3. In a bowl mix eggs with a splash of water.
4. Add cheese,except American cheese,mushrooms and green onions.
5. Pour mixture into pie plate lined with pie crust.
6. Put the ripped up American cheese evenly over the top. Using a fork push some of the American cheese under the egg mixture, this is to avoid over browning.
7. Cook in 350°F oven for about 40 minutes or until golden brown.
8. Let cool and slice into eight slices.
|
|