Ham Marinade

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

Ingredients:

1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)

1 cup ginger ale

1 cup orange juice or 1 cup pineapple juice

1/2 cup brown sugar

3 tablespoons vegetable oil

1 tablespoon cider vinegar

2 teaspoons dry mustard

3/4 teaspoon ground ginger

1/4 teaspoon ground cloves

Directions:

1. Mix all marinade ingredients.
2. Put ham and marinade in resealable plastic bag.
3. Marinate ham slice a few hours or overnight.
4. Fire up the grill or broiler or even heat in a pan on top of the stove.
5. Cook ham until done and heated through.
6. Baste during cooking.

By RecipeOfHealth.com