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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a hint of sweetness and ham to make it more filling, explains Karen Ballance of Wolf Lake, Illinois. It's great for picnics and potlucks or as a side dish for any meal, she adds. It's also handy because you make it ahead of time. Ingredients:
1 package (7-1/2 ounces) macaroni and cheese |
1/2 cup mayonnaise |
2 tablespoon dijon mustard |
3 medium tomatoes, seeded and chopped |
1 medium cucumber, peeled and chopped |
1 cup diced fully cooked ham |
4 hard-cooked eggs, chopped |
1/2 cup chopped celery |
1/4 cup sweet pickle relish |
2 tablespoons chopped onion |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled. Yield: 8 servings.
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