Ham Macaroni Casserole

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 4

Ingredients:

8 ounce(s) elbow macaroni uncooked

2 cup(s) cooked ham cubed

4 whole(s) hard boiled eggs chopped

1/3 cup(s) onion minced

11 oz can(s) cheddar cheese soup

1/2 cup(s) sour cream

1/2 teaspoon(s) dried mustard

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1/2 cup(s) potato chips crushed

Directions:

1. Heat oven to 350 degrees. Prepare macaroni according to package directions; drain. Place in bowl and mix with all other ingredients except potato chips.
2. Pour mixture into buttered 2 qt. casserole and top with crushed potato chips. Bake at 350 degrees for 40 minutes or until thoroughly heated.

By RecipeOfHealth.com