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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer. Ingredients:
4 slices ham (thin cut of the bone) |
500 g minced beef (ground beef) |
1/2 onion (finely chopped) |
1/4 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons garlic (minced) |
2 tablespoons tomato paste |
1/2 teaspoon curry powder |
cooking spray |
Directions:
1. Preheat oven at 200°C.
2. In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
3. Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
4. Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
5. Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
6. Place onto an oven tray with a splash of water to cover the bottom.
7. Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
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