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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook. Ingredients:
4 tablespoons butter |
2 teaspoons butter |
4 tablespoons flour |
3 cups milk |
1/4 teaspoon nutmeg |
1 lb cooked ham, diced |
2 tablespoons chives, chopped |
6 tablespoons sherry wine |
1 garlic clove, minced |
salt and pepper |
Directions:
1. Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
2. Add milk, stirring well and cooking over medium heat until thickened.
3. Add nutmeg, salt and pepper to taste. Remove from heat.
4. Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
5. Add sherry and heat through. Combine ham with cream sauce and serve.
6. Serve over English muffins, rice or noodles.
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