Ham-Hash Brown Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (30-oz.) package frozen shredded country-style hash browns, thawed

1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed

1 (10 3/4-oz.) can cream of potato soup

1 (10-oz.) container refrigerated alfredo sauce

3 cups chopped cooked ham

2 cups (8 oz.) shredded sharp cheddar cheese

1 cup grated fresh zucchini

1 cup milk

2 cups crushed round buttery crackers

3 tablespoons melted butter

Directions:

1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

By RecipeOfHealth.com