Ham, Corn & Sweet Potato Chowder |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together. Ingredients:
1 (10 1/2 ounce) can reduced-fat cream of celery soup |
2 1/2 cups skim milk |
1 cup cooked sweet potato, diced |
2 cups corn |
1 cup cooked ham, diced |
salt and pepper |
Directions:
1. Stir together soup and milk until blended.
2. Add sweet potato, corn and ham. Heat through but do not boil.
3. Season with salt and pepper.
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