Ham & Cheese Impossible Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A version of the Bisquick Impossible pie using ham, cheese and vegetables. Ingredients:
100 grams broccoli, cauliflower and carrots (about one cup) |
165 grams diced 95% fat free ham (just over one cup) |
112 grams 2% milk shredded cheddar (one cup) |
122 grams egg beaters (one-half cup) |
85 grams bisquick (one-half cup) |
230 grams 1% milk (one cup) |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray pie plate with Pam non-stick cooking spray.
3. Dice ham and cut broccoli, cauliflower and carrots into small pieces and spread in bottom of pie plate.
4. Sprinkle cheese over ham and vegetables.
5. Mix Egg Beaters, Bisquick and milk together until well-blended and pour over ham, vegetable and cheese.
6. Bake for 30-35 minutes until golden brown.
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