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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Use this recipe to use up some left over ham from a special occasion or holidays. Ingredients:
1 head cabbage, chopped |
1/4 cup flour |
2 cups diced cooked ham |
2 cups of hot milk |
1/2 cup of grated sharp cheddar cheese |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. Cook cabbage 5 minutes, then drain.
3. Place half of cabbage in a greased 2 quart casserole and sprinkle with flour.
4. Add layer of ham and cover with remaining cabbage.
5. Pour milk over top and cover with the cheese.
6. Cover and bake for 30 minutes.
7. Uncover for the last 5 minutes.
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