Ham, Brown Rice, and Pea Salad

Prep Time: 25 Minutes

Cook Time: 25 Minutes

Ready In: 50 Minutes

Servings: 6

Ingredients:

1 cup(s) brown rice

2 cup(s) baby peas frozen

1/2 pound(s) ham low-sodium fat-free, cut into 1/2-inch pieces

2 cup(s) cherry tomatoes halved

1/2 cup(s) gruyere cheese shredded

2 scallions thinly sliced

2 tablespoon(s) mint chopped fresh

3 tablespoon(s) cider vingar

2 teaspoon(s) olive oil

1/4 teaspoon(s) black pepper

Directions:

1. Cook rice according to package directions, omitting salt if desired and adding peas during last 5 minutes of cooking time. Drain rice with peas in colander; let cool.
2. Transfer rice mixture to serving bowl. Add remaining ingredients; toss to coat evenly.

By RecipeOfHealth.com