Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes. Ingredients:
1 (5 1/4 ounce) package scalloped potatoes mix |
4 cups boiling water |
1 teaspoon salt |
1 tablespoon margarine or 1 tablespoon butter, melted |
1 egg, slightly beaten |
1 1/2 cups smoked ham, fully cooked diced |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 cup swiss cheese, shredded |
2 eggs, slightly beaten |
1 small onion, finely chopped |
2 tablespoons margarine or 2 tablespoons butter |
1 cup milk |
1/4 teaspoon dry mustard |
Directions:
1. Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
2. Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.
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