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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 16 |
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great stock, works wonders in chowder recipes, or split pea and ham soup Ingredients:
3 ham bones with a good amount of meat on them |
2 onions chopped |
3 stalks celery chopped |
2 large carrots chopped |
2 quarts water |
1 tsp salt |
1 tbsp pepper |
1 tsp dried basil |
1 tsp dried thyme |
1 tbsp dried parsley |
1 tsp dried mustard |
Directions:
1. Put all ingredients in a large stock pot
2. Cover and bring to a boil
3. Simmer, partially covered for 2 hours
4. Strain into a large container
5. Refridgerate for several hours or overnight
6. Remove from fridge and strain again to remove top layer of fat
7. Return to pot and simmer until reduced by half
8. Use in your favourite soup recipes for a nice smokey flavour, can be frozen, makes enough for 3 good sized pots of soup.
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