Ham Balls with Mustard Dill Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles. Ingredients:
1 pound ground fully cooked ham |
1 pound ground pork |
2 eggs |
1/2 cup crushed cornflakes |
2-1/3 cups milk, divided |
1/4 cup chopped onion |
6 teaspoon prepared mustard, divided |
dash pepper |
2 tablespoons vegetable oil |
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup (8 ounces) sour cream |
1 teaspoon salt |
1/2 teaspoon dill weed |
Directions:
1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
2. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear.
3. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.
4. Place ham balls on a serving platter and top with sauce. Yield: 8-10 servings.
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