Ham Balls with Hawaiian Punch Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1/2 lb ground ham |
3/4 lb ground pork |
2/3 cup quick oats |
1 egg, beaten |
1/2 cup milk |
1/3 cup brown sugar |
2 tablespoons flour |
1 tablespoon dry mustard |
2/3 cup hawaiian punch drink |
2 tablespoons vinegar |
6 whole cloves |
1/3 cup dark corn syrup |
Directions:
1. HAM BALLS: Mix all ingredients and shape into 1-inch balls.
2. Put on baking sheet.
3. Bake 350* about 20 minutes.
4. SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
5. Add punch and vinegar mix well, add cloves and syrup.
6. Cook over medium heat stir constantly until thickened and becomes clear.
7. Place ham balls in a chafing dish or crock pot pour sauce over balls.
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