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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 100 |
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I like to save time, so I have my butcher grind together the ham, pork, and beef for these ham balls. They're baked in a thick tomato sauce.DeEtta Rasmusen, Fort Madison, Iowa Ingredients:
10 pounds ground fully cooked ham |
8 pounds lean ground pork |
4 pounds ground beef |
12 eggs, beaten |
12 cups graham cracker crumbs |
6 cups milk |
sauce: |
8 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
8 cups packed brown sugar |
1 cup vinegar |
3 tablespoons ground mustard |
Directions:
1. In a large bowl, combine ham, pork and beef; mix well. Add eggs; mix well. Blend in crumbs and milk. Form into 1-1/2-in. balls. Place in a single layer in 12 ungreased 13-in. x 9-in. baking pans or larger pans if available; set aside.
2. In a bowl, combine sauce ingredients. Divide evenly among pans, covering the ham balls. Bake, uncovered, at 350° for 60 minutes or until hot and bubbly. Yield: 100 servings.
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