Ham Balls

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

Hamballs

Ingredients:

6 1/2 lbs ground ham

3 cups graham crackers

3 eggs

2 cups milk

10 3/4 ounces tomato soup

2 1/2 cups brown sugar

1/2 cup white vinegar

2 tablespoons dry mustard

Directions:

1. BAKE 350 FOR 1/2 HOUR THEN POUR THE SAUCE OVER THE HAM BALLS AND BAKE ANOTHER 1/2 HOUR.
2. TO FREEZE:.
3. PUT HAM BALLS ON PARCHMENT PAPER ON A COOKIE SHEET AND FREEZE 30-45 minute THEN PUT IN FREEZER BAGS AND USE THEN WHEN NEEDED.

By RecipeOfHealth.com