Ham Balls

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Family Favorite

Ingredients:

1 1/2 lbs ground pork

1 lb smoked ham (ground)

2 cups breadcrumbs

2 eggs

1 cup milk (heated to boling point)

1/2 cup water

1/2 cup vinegar

1 1/2 cups brown sugar

1 tablespoon dry mustard

Directions:

1. Mix first five ingredients together.
2. Shape into small balls.
3. Prepare sauce.
4. Place balls in a flat pan.
5. Pour sauce over meatballs.
6. Bake at 325 degrees foe 1 hour (uncovered).
7. Turn balls one or twice.

By RecipeOfHealth.com