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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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The sweet/sour taste the sauce adds makes these ham balls YUMMY!!! Use them for your main dish or as appetizers. These freeze and reheat nicely. Ingredients:
1 1/4 lbs ground ham |
1 lb ground pork |
1/2 lb ground beef |
2 eggs |
1 cup milk |
1 1/2 cups crushed graham crackers |
1 can tomato soup |
2 tablespoons vinegar |
1 cup brown sugar |
1 teaspoon dry mustard |
Directions:
1. Combine the first 6 ingredients and mix well.
2. Make into balls.
3. Place in a 9X13 baking dish.
4. Combine the sauce ingredients in a saucepan.
5. Cook over low heat until sugar is dissolved.
6. Pour over ham balls.
7. Bake 40 minutes to 1 hour at 350 degrees until done.
8. Don't over bake you want to keep these moist.
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