Ham and Vegetables Over Medium Shells (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 ounces medium size shells |
1/4 cup olive oil |
1/2 onion, finely chopped |
2 cloves garlic, minced |
2 medium zucchini, cut into 1/4-inch dice |
1/4 cup dry white wine |
2 medium tomatoes, seeded and cut into strips |
1/4 cup pimentos cut into slivers |
12 ounces smoked black forest ham, cut into small dice |
salt and pepper |
1/4 cup slivered pitted black nicoise olives |
1/4 cup minced parsley |
Directions:
1. Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
2. Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta. Garnish with sliced olives and parsley.
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